The Defined Dish · by Alex★ 5.0 (16)
Cuban-Inspired Picadillo
NUTRITION · PER SERVING135M COOK
CAL 61%·PRO 100%
CARBS 95G31% OF CAL
15G FIBER7G SUGAR74G OTHER
FAT 64G47% OF CAL
17G SAT47G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Cuban-inspired ground beef hash with olives, capers, and potatoes simmered in tomato sauce with warm spices. Served with fried plantain chips.
maincaribbeanbeef🫕 dutch ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons extra virgin olive oil
- 1 small white onion (diced fine)
- ½ bell pepper (diced small)
- 4 garlic cloves (minced)
- 2 lbs ground beef
- 1 ½ teaspoons kosher salt
- ½ teaspoon black pepper
- 2 teaspoons garlic powder
- 1 teaspoon cumin
- ½ teaspoon dried oregano
- ½ teaspoon chili powder
- 2 bay leafs
- ¼ cup dry white wine
- 1 cup beef broth
- 1 (8-ounce) can tomato sauce
- 1 (5-ounce) jar manzanilla olives, drained
- 3 tablespoons capers (drained)
- 1 russet potato (peeled and diced small)
- Cilantro-Lime Rice (or steamed white rice)
- Plantain chips
- Your favorite hot sauce (I love El Yucateco)
At a glance
PER SERVING · TIME 135M
CAL 61%·PRO 100%
CARBS 95G31% OF CAL
15G FIBER7G SUGAR74G OTHER
FAT 64G47% OF CAL
17G SAT47G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 3055mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2230mg
- Calcium
- 76mg
- Iron
- 13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 3055MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.