Cuban Grilled Salmon with Tomato Avocado Salsa
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled salmon topped with a fresh tomato and avocado salsa spiked with cilantro and jalapeño. Vibrant and balanced with Cuban spice notes, it's light yet satisfying and perfect for summer.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound wild caught salmon
- 1/4 cup olive oil
- juice of 1 lime
- 1/4 cup freshly squeezed orange juice
- 3 cloves garlic
- 2 green onions
- 1 teaspoon cumin
- 1 teaspoon cayenne pepper
- 1 teaspoon kosher salt and pepper
- 1 tablespoon salted butter
- 2 cups cherry tomatoes, halved
- 2 ripe avocados, diced
- 1/4 cup fresh cilantro, chopped
- 1 jalapeño pepper, seeded and diced
- pinch of sea salt
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 563mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1147mg
- Calcium
- 46mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 563MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.