Half Baked Harvest · by Tieghan Gerard★ 4.8 (40)
Cuban Fish Tacos with Citrus Mango Slaw + Chipotle Lime Crema.
NUTRITION · PER SERVING30M COOK
CAL 30%·PRO 63%
CARBS 58G40% OF CAL
8G FIBER25G OTHER25G TOTAL SUGAR
FAT 29G44% OF CAL
10G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled fish tacos with citrus mango slaw and chipotle lime crema. Fresh and flavorful with a Cuban influence.
mainmexicantacofish🥧 baking dish🍳 skillet🌀 blender♨️ grill
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound skin on (mahi mahi or salmon)
- 1/4 cup olive oil
- juice of 1 lime
- 1/4 cup freshly squeezed orange juice
- 3 cloves garlic
- 2 green onions
- 1/4 teaspoon paprika and cumin
- 1 teaspoon salt + pepper
- corn or flour tortillas (warmed)
- 1 grapefruit
- 1 cara orange or blood orange
- 1 mango (sliced or diced)
- 1 jalapeno (seeded + chopped)
- 1/3 cup cilantro (chopped)
- 1/2 cup red cabbage (shredded)
- salt (to taste)
- 4 ounces cream cheese (softened)
- 1/4 cup Crema (or mayo)
- 2 in canned chipotle chilies adobo (finely chopped)
- 2 tablespoons buttermilk
- juice of 1/2 a lime
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 30M
CAL 30%·PRO 63%
CARBS 58G40% OF CAL
8G FIBER25G OTHER25G TOTAL SUGAR
FAT 29G44% OF CAL
10G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 5m
- Sodium
- 1449mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 569mg
- Calcium
- 146mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1449MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.