365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking
Cuban Casserole
NUTRITION · PER SERVING—
CAL 27%·PRO 75%
CARBS 45G33% OF CAL
3G FIBER39G OTHER3G TOTAL SUGAR
FAT 23G38% OF CAL
11G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy pasta casserole featuring pork, ham, pickles, mustard, and melted cheese in a Cuban-inspired flavor profile. It's comforting and tangy, ideal for weeknight dinners.
maincasserolepastapork🥘 pressure cooker
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 24 oz pork shoulder steaks
- 4 cups chicken broth
- 1 tsp kosher salt
- 16 oz cavatappi pasta
- 1 Tbsp dijon mustard
- 1 tsp black pepper
- 1 tsp garlic powder
- 16 oz ham steak, cut into cubes
- 1 cup diced dill pickles
- ½ cup heavy cream
- 1 cup shredded Italian blend cheese
- 1 Tbsp yellow mustard
At a glance
PER SERVING
CAL 27%·PRO 75%
CARBS 45G33% OF CAL
3G FIBER39G OTHER3G TOTAL SUGAR
FAT 23G38% OF CAL
11G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1842mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 630mg
- Calcium
- 173mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1842MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.