The Recipe Critic · by Alyssa Rivers★ 5.0 (1)

Cuban Bread

Name: Cuban Bread
Prep time: 480 min
Cook time: 25 min
Total time: 625 min
Yield: 2, 2 loaves
Cuisine: Cuban
Ingredients: ½ cup water; ½ cup bread flour; ½ teaspoon dry active yeast; 1 package active dry yeast (2 ½ teaspoons); 1 tablespoon honey; ½ cup warm water; ¼ cup lard; 2 teaspoons salt; 2-3 cups bread flour

NUTRITION · PER SERVING625M COOK

CAL 48%·PRO 59%

CARBS 148G61% OF CAL

7G FIBER132G OTHER9G TOTAL SUGAR

FAT 29G27% OF CAL

10G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A soft and fluffy Cuban-style bread with a tender crumb and slight chew, made with the secret ingredient of lard. This bread requires a long fermentation but rewards with excellent flavor and texture.

componentbaked gooddairy freevegetarian

View the full recipe on The Recipe Critic →

We index the facts; the cooking instructions live with the creator.

Ingredients

serves 2

½ cup water
½ cup bread flour
½ teaspoon dry active yeast
1 package active dry yeast (2 ½ teaspoons)
1 tablespoon honey
½ cup warm water
¼ cup lard
2 teaspoons salt
2-3 cups bread flour

At a glance

PER SERVING · TIME 625M

CAL 48%·PRO 59%

CARBS 148G61% OF CAL

7G FIBER132G OTHER9G TOTAL SUGAR

FAT 29G27% OF CAL

10G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 8h
Cook: 25m
Sodium: 2338mg
Total sugar: 9g

Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 301mg
Calcium: 47mg
Iron: 11mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 480M
SODIUM: 2338MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Cuban Bread

Nutrition & ingredients

Ingredients

At a glance