Small Town Woman · by Beth Pierce★ 5.0 (14)
Cuban Black Beans Recipe
NUTRITION · PER SERVING35M COOK
CAL 6%·PRO 14%
CARBS 21G66% OF CAL
8G FIBER0G ADDED2G INTRINSIC11G OTHER2G TOTAL SUGAR
FAT 2G15% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flavorful black beans simmered with aromatic vegetables, warm spices, and vinegar. A traditional Cuban side dish that pairs well with rice or as a vegetarian main.
sidebeans⚙️ food processor🍳 skilletdairy freegluten freeveganvegetarian
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 medium onion coarsely chopped
- 1/2 medium red bell pepper (seeded, veined, and coarsely chopped)
- 1/2 medium green bell pepper (seeded, veined, and coarsely chopped)
- 2 medium tomatoes
- 4 cloves garlic
- 1 bunch cilantro
- 1 tablespoons olive oil
- 2 (15-ounce) cans black beans (do not drain)
- ½ teaspoon ground cumin
- ½ teaspoon dried oregano
- 1 tablespoon white vinegar
- Kosher salt and fresh ground black pepper to taste
At a glance
PER SERVING · TIME 35M
CAL 6%·PRO 14%
CARBS 21G66% OF CAL
8G FIBER0G ADDED2G INTRINSIC11G OTHER2G TOTAL SUGAR
FAT 2G15% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 561mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 423mg
- Calcium
- 50mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 561MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.