Cuban Black Bean and Rice Mojo Burgers with Slaw + Garlic Tostones.
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Half Baked Harvest · by Tieghan Gerard★ 3.7 (6)

Cuban Black Bean and Rice Mojo Burgers with Slaw + Garlic Tostones.

NUTRITION · PER SERVING45M COOK
CAL 56%·PRO 59%
CARBS 127G46% OF CAL
12G FIBER82G OTHER33G TOTAL SUGAR
FAT 57G46% OF CAL
14G SAT43G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Black bean and brown rice patties with cheese, served on toasted bread with mango slaw and crispy garlic plantain chips. A hearty, flavorful meatless burger with Cuban-inspired seasonings.

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Nutrition & ingredients

Ingredients

serves 4
  • 2 tablespoon rice wine vinegar
  • 1/4 cup lime juice
  • 1/4 cup orange juice
  • 1 teaspoon fish sauce
  • 2 tablespoon fresh cilantro (chopped)
  • 2 mangos (peeled and julienned (sliced into thin strips))
  • 1/2 red pepper (chopped)
  • salt and pepper (to taste)
  • 1 cup cilantro leaves
  • 1/3 cup orange juice
  • 1/3 cup olive oil
  • 2 cloves garlic
  • 1/4 teaspoon each salt (paprika and ground cumin)
  • 2 cups steamed white or brown rice
  • 1 1/2 cups black beans (mashed)
  • 1 large egg (lightly beaten)
  • 1 clove garlic (grated)
  • 1/2 teaspoon cumin
  • 1 tablespoon fresh cilantro (chopped)
  • 1/2 teaspoon salt + peper
  • 3/4 cup provolone cheese (shredded)
  • 4 slices pepper jack cheese
  • 3 tablespoons olive oil
  • 4 of [your favorite burger buns | https://www.halfbakedharvest.com/everything-bagel-slider-buns/]
  • 2 inch plantains (chopped into 1 pieces)
  • 1 cup canola oil (for frying)
  • 2 cloves garlic (minced)
  • 1 cup water
  • flaked sea salt
PREP
30M
SODIUM
1601MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.