Cuatro Leches Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An incredibly tender vanilla and cinnamon cake soaked in four kinds of milk, creating a moist, decadent dessert more complex than traditional tres leches. Perfect for celebrations and special occasions.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1⅓ cups (160g) all-purpose flour
- 2 teaspoons (10g) baking powder
- ½ teaspoon (1-2g) ground cinnamon
- 1 teaspoon (6g) salt
- 1¼ cups (250g) granulated sugar
- 5 large eggs, (separated)
- 1½ teaspoons (7-8ml) vanilla extract
- ½ cup (120ml) milk
- ¾ cup (180ml) whole milk, (heavy cream, or coconut milk)
- 1 14-ounce can sweetened condensed milk
- 1 12-ounce can evaporated milk
- 1 13-ounce can dulce de leche
- 1 tablespoon (15ml) dark rum
- ¼ cup (60ml) water
At a glance
PER SERVING · TIME 300M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 345mg
- Total sugar
- 58g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 408mg
- Calcium
- 287mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 345MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.