The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
Crystal Candy
NUTRITION · PER SERVING7231M COOK
CAL 28%·PRO 0%
CARBS 142G100% OF CAL
2G FIBER0G OTHER141G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Jewel-like crystal candy inspired by Japanese kohakutou with a satisfying crunch. Made with agar and sugar in any flavor you choose, it's a fun project to make with kids.
dessertjapanese🍪 sheet pandairy freegluten freeveganvegetarian
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 ⅔ cup water
- 3 teaspoons agar agar powder
- 3 cups granulated sugar
- ¼ teaspoon flavoring of choice
- 1-3 drops liquid food coloring (as desired)
At a glance
PER SERVING · TIME 7231M
CAL 28%·PRO 0%
CARBS 142G100% OF CAL
2G FIBER0G OTHER141G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 6m
- Sodium
- 13mg
- Total sugar
- 141g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 3mg
- Calcium
- 4mg
- Iron
- 0.07mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 13MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.