Crying Tiger Salad With Beef & Noodles
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crying tiger salad pairs grilled sliced beef with chewy rice noodles, fresh herbs, and vegetables in a fiery dipping sauce. The balance of heat, acid, and umami is complex and exciting. A showstopping Thai-inspired main.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 oz dry rice noodles (thin, like vermicelli (about 100 grams))
- 2 medium beef steaks (of choice, e.g., ribeye, sirloin or rump)
- ½ teaspoon salt
- ½ teaspoon ground cumin
- Olive oil or coconut oil for cooking
- 1 cup cilantro leaves (aka coriander)
- 1 cup cucumber (sliced)
- 2 cups lettuce (shredded)
- 1-2 cups cabbage (shredded)
- 1 cup cherry tomatoes (halved)
- ½ cup carrots (shredded)
- ¼ cup shallots (fried, for garnish (optional))
- 2 tablespoons palm sugar (about 4-5 teaspoons, see notes)
- 3 tablespoons hot water
- ¼ cup fresh lime juice (2 juicy limes)
- ¼ cup fish sauce
- 0.5-1 long red chili (diced finely (depending on heat, see notes below))
- 1 spring onion (finely diced (scallions))
- 1 clove garlic (finely diced or minced)
- ⅓ cup chopped cilantro (leaves and stems, coriander in OZ/UK)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 10m
- Sodium
- 1867mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 413mg
- Calcium
- 59mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1867MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.