Alexandra's Kitchen · by Alexandra Stafford★ 5.0
Crusty, Open-Crumb Baguettes
NUTRITION · PER SERVING2900M COOK
CAL 27%·PRO 39%
CARBS 100G74% OF CAL
4G FIBER96G OTHER0G TOTAL SUGAR
FAT 7G12% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
No-knead baguettes with an open crumb and crisp crust, made from four ingredients and a long fermentation. A rustic, crusty bread requiring patience.
componentamericanbaked good🥧 baking dish🍳 skillet🔥 ovendairy freeveganvegetarian
View the full recipe on Alexandra's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 550 grams (about 4¼ cups) bread flour or all-purpose flour, plus more for dusting, see notes above
- 15 to 16 grams salt, see notes above
- 2 grams (about ½ teaspoon) instant yeast, see notes above
- 385 grams (about 1 2/3 cups) cold (about 60°F) water
- Extra-virgin olive oil
At a glance
PER SERVING · TIME 2900M
CAL 27%·PRO 39%
CARBS 100G74% OF CAL
4G FIBER96G OTHER0G TOTAL SUGAR
FAT 7G12% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 48h
- Cook
- 20m
- Sodium
- 1510mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 175mg
- Calcium
- 30mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2880M
- SODIUM
- 1510MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.