Crusty No-Knead Pizza Bread with Hot Honey Butter
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Sally's Baking Addiction · by Sally McKenney★ 4.8

Crusty No-Knead Pizza Bread with Hot Honey Butter

NUTRITION · PER SERVING840M COOK
CAL 100%·PRO 100%
CARBS 403G44% OF CAL
16G FIBER322G OTHER65G TOTAL SUGAR
FAT 187G46% OF CAL
74G SAT113G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A crusty, no-knead pizza bread studded with pepperoni, olives, and sun-dried tomatoes, served with hot honey butter. Bakery-style with minimal effort and maximum flavor.

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Nutrition & ingredients

Ingredients

serves 1
  • 3 and 1/3 cups (about 440g) bread flour (spooned & leveled), plus more as needed for shaping and pan
  • 2 teaspoons instant or active dry yeast
  • 2 teaspoons coarse salt*
  • 1 teaspoon granulated sugar (or honey, see Note)
  • 2 teaspoons dried oregano
  • 1 teaspoon dried basil
  • 1 and 1/2 teaspoons garlic powder
  • 1/4 teaspoon crushed red pepper flakes, optional
  • 1 heaping cup (about 135g) chopped pepperoni, sun-dried tomatoes (packed in oil & drained), and/or olives
  • 1 cup (113g) shredded mozzarella cheese
  • 1 and 1/2 cups (360ml) water, close to room temperature at about 70°F (21°C)
  • 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature*
  • 3 Tablespoons (63g) honey
  • 1 Tablespoon confectioners’ sugar
  • 1/8–1/4 teaspoon flaky sea salt or coarse salt
  • pinch of crushed red pepper flakes, to taste
PREP
30M
SODIUM
8104MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.