Crusty Gluten-Free Artisan Bread
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fluffy, crusty artisan bread made entirely gluten-free and vegan using rice flour, tapioca, and psyllium husk. Beautiful crust and tender crumb despite being made without traditional wheat.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 ⅓ cup warm water
- 2 Tbsp cane sugar ((or sub maple syrup))
- 2 ¼ tsp active dry yeast ((1 packet yields 2 ¼ tsp or 7 g))
- 1 ½ Tbsp psyllium husk powder*
- 1 cup brown rice flour
- 3/4 cup potato starch ((NOT potato flour))
- 1/2 cup tapioca flour ((also called tapioca starch))
- 1 tsp sea salt
At a glance
PER SERVING · TIME 120M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 55m
- Cook
- 1h 5m
- Sodium
- 11mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 269mg
- Calcium
- 15mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 55M
- SODIUM
- 11MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.