Natasha's Kitchen · by Natasha Kravchuk★ 5.0 (81)
Crusty French Bread Recipe
NUTRITION · PER SERVING400M COOK
CAL 11%·PRO 16%
CARBS 47G82% OF CAL
2G FIBER45G OTHER0G TOTAL SUGAR
FAT 1G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crusty French bread with a crispy, crackling crust and chewy soft interior. Perfect as a side to accompany meals or for dipping into soups and sauces.
sidefrenchbaked good🍪 sheet pan🥧 baking dish🍳 skillet🔥 ovendairy freeveganvegetarian
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 3/4 cups warm water (90˚ to 100˚F)
- 1/2 tsp molasses
- 2 1/3 cups unbleached bread flour, measured correctly* ((290 grams))
- 2 1/2 cups unbleached all-purpose flour, measured correctly* ((315 grams))
- 1 1/4 tsp instant yeast (quick rise) ((1/2 packet))
- 2 tsp salt (I used fine sea salt)
- All-purpose Flour and semolina flour for dusting
At a glance
PER SERVING · TIME 400M
CAL 11%·PRO 16%
CARBS 47G82% OF CAL
2G FIBER45G OTHER0G TOTAL SUGAR
FAT 1G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 5h 40m
- Sodium
- 474mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 40mg
- Calcium
- 10mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 474MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.