Sally's Baking Addiction · by Sally★ 4.8

Crusty Cranberry Nut No Knead Bread

Name: Crusty Cranberry Nut No Knead Bread
Prep time: 30 min
Cook time: 35 min
Total time: 1200 min
Yield: 1, 1 loaf; 10-12 servings
Cuisine: american
Ingredients: 3 cups + 2 Tablespoons (390g) bread flour or all-purpose flour (spooned & leveled), plus more as needed; 2 teaspoons coarse sea salt (I find the flavor lacking with regular table salt); 1/2 teaspoon Platinum Yeast from Red Star instant yeast; 3/4 cup (95g) chopped walnuts or pecans; 3/4 cup (105g) dried cranberries*; 1 Tablespoon (21g) honey; 1 and 1/2 cups (360ml) warm water (about 95°F (35°C))

NUTRITION · PER SERVING1200M COOK

CAL —·PRO —

CARBS ——

FAT ——

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A rustic no-knead bread with walnuts and cranberries that requires minimal hands-on work. The result is a beautiful, crusty loaf perfect for slicing.

componentamericanbaked gooddairy freevegetarian

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Ingredients

serves 1

3 cups + 2 Tablespoons (390g) bread flour or all-purpose flour (spooned & leveled), plus more as needed
2 teaspoons coarse sea salt (I find the flavor lacking with regular table salt)
1/2 teaspoon Platinum Yeast from Red Star instant yeast
3/4 cup (95g) chopped walnuts or pecans
3/4 cup (105g) dried cranberries*
1 Tablespoon (21g) honey
1 and 1/2 cups (360ml) warm water (about 95°F (35°C))

At a glance

PER SERVING · TIME 1200M