Handle the Heat · by Tessa Arias★ 4.4 (17)
Crusty Bread Rolls
NUTRITION · PER SERVING210M COOK
CAL 7%·PRO 12%
CARBS 29G80% OF CAL
1G FIBER0G ADDED0G INTRINSIC28G OTHER0G TOTAL SUGAR
FAT 1G4% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crusty no-knead bread rolls made from scratch with minimal handling. Bakery-quality results with just flour, yeast, salt, and water.
sideamericanbaked good🍪 sheet pan🔥 ovendairy freeveganvegetarian
View the full recipe on Handle the Heat →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 1/2 cups (11.3 ounces) bread flour
- 1/2 teaspoon instant yeast
- 1 teaspoon fine sea salt
- 1 1/4 cups (10 ounces) lukewarm water
At a glance
PER SERVING · TIME 210M
CAL 7%·PRO 12%
CARBS 29G80% OF CAL
1G FIBER0G ADDED0G INTRINSIC28G OTHER0G TOTAL SUGAR
FAT 1G4% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 297mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 53mg
- Calcium
- 11mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 297MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.