The Simple Veganista · by Julie | The Simple Veganista★ 5.0
Crusty Artisan Bread
NUTRITION · PER SERVING210M COOK
CAL 55%·PRO 83%
CARBS 208G76% OF CAL
31G FIBER0G ADDED0G INTRINSIC176G OTHER0G TOTAL SUGAR
FAT 5G4% OF CAL
0G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick artisan bread with just four ingredients that rises in hours instead of days. Crispy crust and airy interior. Use for sandwiches, toast, dipping, or pizza dough.
componentfrenchbaked good🍪 sheet pan🍳 skillet🔥 ovendairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 3 cups lukewarm water (100-105 degrees)
- 1 1/2 tablespoons active dry yeast or SAF instant
- 1 1/2 tablespoons coarse salt
- 6 1/2 cups all-purpose flour
- 1 1/2 cups lukewarm water (100-105 degrees)
- 1 packet active dry yeast or SAF instant (about 2 1/4 teaspoons)
- 2 teaspoons Himalayan salt
- 3 1/4 cups all-purpose flour
At a glance
PER SERVING · TIME 210M
CAL 55%·PRO 83%
CARBS 208G76% OF CAL
31G FIBER0G ADDED0G INTRINSIC176G OTHER0G TOTAL SUGAR
FAT 5G4% OF CAL
0G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3h
- Cook
- 30m
- Sodium
- 3826mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1138mg
- Calcium
- 119mg
- Iron
- 11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 180M
- SODIUM
- 3826MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.