Crustless Spinach, Tomato and Feta Quiche
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Bowl of Delicious · by Elizabeth Lindemann4.7 (15)

Crustless Spinach, Tomato and Feta Quiche

NUTRITION · PER SERVING70M COOK
CAL 11%·PRO 27%
CARBS 18G32% OF CAL
4G FIBER0G ADDED0G INTRINSIC8G OTHER6G TOTAL SUGAR
FAT 11G44% OF CAL
6G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A crustless quiche filled with spinach, feta, and cherry tomatoes that roast slowly in the oven. It tastes like Greek spanakopita and is perfect for a vegetarian brunch.

mainmediterraneanegg disheggsvegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 1 teaspoon extra-virgin olive oil (or butter, for greasing pan)
  • 4 eggs
  • 2 cups milk
  • 3/4 cup all-purpose flour (or whole wheat will work)
  • 1 teaspoon baking powder
  • 1 teaspoon kosher salt
  • ¼ teaspoon black pepper
  • 1 small onion (finely diced)
  • 16 oz. frozen spinach (thawed, with as much water squeezed out as possible (see notes))
  • 8 oz. feta cheese (crumbled)
  • 1 pint cherry tomatoes (halved, or other tomatoes sliced 1/2" thick)
PREP
10M
SODIUM
670MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.