Crustless Spinach Quiche
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The Seasoned Mom · by Blair Lonergan5.0 (2)

Crustless Spinach Quiche

NUTRITION · PER SERVING60M COOK
CAL 9%·PRO 28%
CARBS 5G11% OF CAL
1G FIBER0G ADDED3G INTRINSIC0G OTHER3G TOTAL SUGAR
FAT 11G58% OF CAL
4G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A rich, cheesy egg custard filled with spinach and ham, baked crustless in one dish. Easy to prepare with minimal prep, versatile for breakfast, brunch, or lunch.

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Nutrition & ingredients

Ingredients

serves 6
  • 6 large eggs
  • 1 cup 2% milk, whole milk, half-and-half, or heavy cream
  • ¼ teaspoon kosher salt
  • ⅛ teaspoon ground black pepper
  • Pinch of ground nutmeg
  • 1 (10 ounce) package frozen chopped spinach, (thawed and squeezed very dry)
  • 4 ounces diced ham (about ¾ cup) ((or sub with ¾ cup cooked and crumbled bacon))
  • ½ cup grated sharp cheddar cheese ((or crumbled feta cheese))
PREP
10M
SODIUM
456MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.