Crustless Spinach Quiche
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iFoodReal · by Olena Osipov5.0 (8)

Crustless Spinach Quiche

NUTRITION · PER SERVING75M COOK
CAL 7%·PRO 20%
CARBS 6G17% OF CAL
2G FIBER2G OTHER2G TOTAL SUGAR
FAT 8G55% OF CAL
3G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A savory, protein-packed egg pie filled with spinach, onion, and melted cheese. No crust needed, perfect for breakfast or brunch.

mainamericanegg disheggsgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 10 ounces frozen chopped spinach (thawed & squeezed well)
  • 1 large onion (finely chopped)
  • 3 large garlic cloves (minced)
  • 1 tablespoon oil (for frying)
  • 7 large eggs
  • 3/4 cup any milk (I used 3.25% dairy milk)
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 3 ounces soft cheese like Mozzarella or cheddar (shredded)
  • 2 ounces feta cheese (crumbled)
  • 1/2 cup parsley, dill or green onion (finely chopped)
  • Cooking spray (I use Misto)
PREP
10M
SODIUM
341MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.