Crustless Spinach Quiche
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Supergolden Bakes · by Lucy Parissi | Supergolden Bakes5.0 (2)

Crustless Spinach Quiche

NUTRITION · PER SERVING55M COOK
CAL 12%·PRO 31%
CARBS 12G20% OF CAL
4G FIBER6G OTHER2G TOTAL SUGAR
FAT 15G57% OF CAL
7G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A crustless quiche bound with eggs and filled with spinach, feta, and fresh herbs. Versatile enough for any meal, it's elegant yet simple.

mainegg disheggsgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • 1 tbsp olive oil (or low calorie cooking spray)
  • 1 ⅓ lbs ( 600g) fresh spinach (roughly chopped)
  • 8 green onions (scallions) (, finely diced)
  • 2 small leeks (white parts only) (, finely diced)
  • 1 tsp garlic granules
  • 1 tsp mixed Italian herbs
  • ¼ tsp salt
  • 5 tbsp fresh dill (chopped (reserve 1-2 sprigs for decoration))
  • 3 tbsp parsley (chopped)
  • 1 ½ cups (200g) feta cheese (, crumbled )
  • 6-7 large eggs (room temperature)
  • 2 tbsp grated Parmesan (optional )
PREP
15M
SODIUM
639MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.