Kristine's Kitchen · by Kristine Rosenblatt★ 5.0 (1)
Crustless Quiche
NUTRITION · PER SERVING60M COOK
CAL 12%·PRO 29%
CARBS 4G6% OF CAL
0G FIBER0G ADDED3G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 19G69% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory egg custard baked without a crust, filled with bacon, peppers, cheese and herbs. Rich and satisfying, perfect for breakfast or brunch.
mainamericanegg disheggspork🍪 sheet pan🌡️ thermometer🥧 baking dish🔥 ovengluten free
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 slices bacon
- ½ cup finely chopped bell pepper* (red, yellow or orange)
- 3 green onions (chopped, white and light green parts only)
- ¾ cup shredded Gruyere cheese*
- 6 large eggs
- ¾ cup whole milk
- ¼ cup half and half (or heavy cream)
- ¼ teaspoon salt
- ¼ teaspoon pepper
At a glance
PER SERVING · TIME 60M
CAL 12%·PRO 29%
CARBS 4G6% OF CAL
0G FIBER0G ADDED3G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 19G69% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 427mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 209mg
- Calcium
- 228mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 427MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.