Crustless Quiche
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory crustless quiche with bacon, eggs, cream, and cheddar cheese, baked until fluffy and golden. Versatile enough for breakfast, brunch, or dinner, it's rich and satisfying.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 large eggs
- 2 cups heavy whipping cream
- 1 cup whole milk
- 8 strips bacon, (cooked and chopped)
- ¼ cup green onions, (thinly sliced)
- ⅔ cup sharp cheddar cheese, (shredded)
- 1 teaspoon salt
- ½ teaspoon pepper
- ½ teaspoon paprika
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 807mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 270mg
- Calcium
- 180mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 807MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.