Averie Cooks · by Averie Sunshine★ 4.5 (53)
Crustless Pumpkin Pie
NUTRITION · PER SERVING280M COOK
CAL 13%·PRO 11%
CARBS 38G58% OF CAL
1G FIBER13G OTHER24G TOTAL SUGAR
FAT 10G36% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simplified pumpkin pie with no crust, made from just one bowl. Spiced with warm autumn flavors like cinnamon and ginger, it's a streamlined holiday dessert.
dessertamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Averie Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup pumpkin puree
- 2 large eggs
- 1 cup evaporated milk
- 1/2 cup Bisquick (or similar complete pancake mix)
- 1/2 cup granulated sugar
- 2 tablespoons light brown sugar (packed)
- 1 tablespoon unsalted butter (softened)
- 2 teaspoons vanilla extract
- 2 teaspoons pumpkin pie spice
- 1 teaspoon cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- whipped topping or whipped cream (for serving)
At a glance
PER SERVING · TIME 280M
CAL 13%·PRO 11%
CARBS 38G58% OF CAL
1G FIBER13G OTHER24G TOTAL SUGAR
FAT 10G36% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 233mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 142mg
- Calcium
- 131mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 233MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.