The Recipe Critic · by Alyssa Rivers★ 5.0 (2)
Crustless Pumpkin Pie
NUTRITION · PER SERVING365M COOK
CAL 9%·PRO 10%
CARBS 29G68% OF CAL
2G FIBER4G OTHER24G TOTAL SUGAR
FAT 5G24% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crustless pumpkin custard pie with warming spices, eggs, and evaporated milk. The filling sets beautifully without a crust for a lighter take on Thanksgiving pie.
dessertamerican🔥 oven🌀 blendergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- ¾ cup granulated sugar
- 3 tablespoons cornstarch
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- ½ teaspoon ground ginger
- ¼ teaspoon ground cloves
- 2 large eggs (slightly beaten)
- 1 (15-ounce) can pumpkin puree
- 1 (12-ounce) can evaporated milk
At a glance
PER SERVING · TIME 365M
CAL 9%·PRO 10%
CARBS 29G68% OF CAL
2G FIBER4G OTHER24G TOTAL SUGAR
FAT 5G24% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h
- Sodium
- 209mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 149mg
- Calcium
- 134mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 209MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.