Well Plated · by Erin Clarke★ 5.0 (10)
Crustless Pumpkin Pie
NUTRITION · PER SERVING250M COOK
CAL 8%·PRO 11%
CARBS 23G59% OF CAL
2G FIBER3G OTHER18G TOTAL SUGAR
FAT 5G30% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crustless pumpkin custard pie seasoned with warm spices. Naturally gluten-free and lighter than traditional pie, served with whipped cream.
dessertamericanbaked good🍪 sheet pan🥧 baking dish🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 2 large eggs
- 1 large egg yolk
- 1 (15-ounce) can pumpkin puree ((not pumpkin pie filling))
- 1 tablespoon cornstarch
- ¼ cup pure maple syrup or honey
- ¼ cup granulated sugar
- 1 ½ teaspoons ground cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon ground nutmeg
- ⅛ teaspoon ground cloves
- ½ teaspoon kosher salt
- 1 (12-ounce) can evaporated milk
- Whipped cream (for serving)
At a glance
PER SERVING · TIME 250M
CAL 8%·PRO 11%
CARBS 23G59% OF CAL
2G FIBER3G OTHER18G TOTAL SUGAR
FAT 5G30% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 176mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 171mg
- Calcium
- 146mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 176MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.