Little Sunny Kitchen · by Diana★ 5.0 (24)
Crustless Pumpkin Pie
NUTRITION · PER SERVING185M COOK
CAL 8%·PRO 9%
CARBS 28G67% OF CAL
2G FIBER0G ADDED0G INTRINSIC3G OTHER23G TOTAL SUGAR
FAT 4G24% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A custard-style pumpkin pie without a crust, baked until set with traditional warm spices. Lighter than classic pie but with all the autumn flavors.
dessertamerican🍪 sheet pan🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 15-ounce can pumpkin puree (not pumpkin pie filling)
- 2 large eggs
- ¾ cup granulated sugar
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon ground cloves
- ¼ teaspoon ground nutmeg
- 1 ½ tablespoons cornstarch (cornflour in the UK)
- 1 ¼ cup evaporated milk (almost the whole can (there’s 1.5 cups in one can))
- 1 teaspoon pure vanilla extract
At a glance
PER SERVING · TIME 185M
CAL 8%·PRO 9%
CARBS 28G67% OF CAL
2G FIBER0G ADDED0G INTRINSIC3G OTHER23G TOTAL SUGAR
FAT 4G24% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 55m
- Sodium
- 206mg
- Total sugar
- 23g
- Added sugar
- ≥18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 141mg
- Calcium
- 126mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 206MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.