Healthy Recipes & Meal Plans · by Kaeleigh Pugliese★ 5.0 (2)
Crustless Pumpkin Pie
NUTRITION · PER SERVING60M COOK
CAL 8%·PRO 6%
CARBS 21G53% OF CAL
2G FIBER0G ADDED0G INTRINSIC5G OTHER15G TOTAL SUGAR
FAT 7G41% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simplified pumpkin pie without a crust, baked with eggs, cream, and warm spices. Creamy and custard-like, perfect for fall holidays or any time you want an easy pumpkin dessert.
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Nutrition & ingredients
Ingredients
serves 8- 1 can pumpkin puree
- 3 eggs
- ½ cup maple syrup
- ½ cup heavy cream
- 1 teaspoon vanilla extract
- 2 tablespoons cornstarch
- 1 ½ teaspoons cinnamon
- ½ teaspoon ginger
- ¼ teaspoon nutmeg
- ¼ teaspoon ground clove
At a glance
PER SERVING · TIME 60M
CAL 8%·PRO 6%
CARBS 21G53% OF CAL
2G FIBER0G ADDED0G INTRINSIC5G OTHER15G TOTAL SUGAR
FAT 7G41% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 55m
- Sodium
- 35mg
- Total sugar
- 15g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 89mg
- Calcium
- 59mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 35MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.