Crustless Potato Jalapeño Quiche
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Skinnytaste · by Gina Homolka4.9 (38)

Crustless Potato Jalapeño Quiche

NUTRITION · PER SERVING60M COOK
CAL 10%·PRO 23%
CARBS 11G22% OF CAL
1G FIBER7G OTHER3G TOTAL SUGAR
FAT 12G53% OF CAL
6G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A Tex-Mex crustless quiche filled with potatoes, jalapeños, and cheddar cheese, spiced with chili powder and cumin. Hearty enough for any meal.

mainamericanegg disheggsgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • Cooking spray
  • 1 teaspoon olive oil
  • ½ onion (diced small)
  • 1 medium Yukon Gold potato (about 8 ounces, diced small)
  • 1 jalapeño (halved)
  • 1 teaspoon chili powder
  • ½ teaspoon smoked paprika
  • 1 cup grated Pepper Jack or Colby Jack cheese
  • 5 large eggs
  • ⅔ cup 2% milk
  • ¼ cup half-and-half
  • 1 teaspoon kosher salt
  • Your favorite toppings (like salsa, chopped cilantro, and sliced avocado)
PREP
10M
SODIUM
511MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.