Crazy for Crust · by Dorothy Kern★ 5.0 (11)
Crustless Pecan Pie Dip Recipe
NUTRITION · PER SERVING45M COOK
CAL 20%·PRO 8%
CARBS 55G54% OF CAL
1G FIBER4G OTHER49G TOTAL SUGAR
FAT 22G48% OF CAL
5G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, spiced pecan filling without a crust, spooned over ice cream or served as a dip. A simple take on pecan pie for dessert lovers.
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Nutrition & ingredients
Ingredients
serves 12- 3 large eggs
- 1 cup (237ml) dark corn syrup ((light may be substituted))
- ⅓ cup (67g) granulated sugar
- ¼ cup (57g) butter (melted)
- ⅛ teaspoon salt
- 2 cups (240g) pecan halves
- Assorted dippers: pie crust dippers (shortbread cookies, or graham crackers)
At a glance
PER SERVING · TIME 45M
CAL 20%·PRO 8%
CARBS 55G54% OF CAL
1G FIBER4G OTHER49G TOTAL SUGAR
FAT 22G48% OF CAL
5G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 162mg
- Total sugar
- 49g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 107mg
- Calcium
- 26mg
- Iron
- 0.86mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 162MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.