Emily Bites · by Emily Bites
Crustless Mini Pumpkin Pies
NUTRITION · PER SERVING30M COOK
CAL 5%·PRO 5%
CARBS 21G81% OF CAL
2G FIBER5G OTHER13G TOTAL SUGAR
FAT 1G11% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual pumpkin pie-flavored cakes baked without a crust. These easy, portion-controlled desserts capture all the cozy pumpkin spice flavor of traditional pie.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Emily Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2/3 cup white whole wheat flour
- ¼ teaspoon baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- 2 teaspoon pumpkin pie spice
- 1 (15 oz) can of pumpkin puree
- ½ cup sugar
- ¼ cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ¾ cup fat free half and half
- 12 tablespoons fat free Reddiwhip (or other canned whipped cream)
At a glance
PER SERVING · TIME 30M
CAL 5%·PRO 5%
CARBS 21G81% OF CAL
2G FIBER5G OTHER13G TOTAL SUGAR
FAT 1G11% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 103mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 73mg
- Calcium
- 32mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 103MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.