Well Seasoned Studio · by Ari Laing★ 5.0 (2)
Crustless Creamy Italian Ricotta Cheesecake (One Bowl!)
NUTRITION · PER SERVING115M COOK
CAL 13%·PRO 15%
CARBS 35G56% OF CAL
1G FIBER20G ADDED8G INTRINSIC7G OTHER27G TOTAL SUGAR
FAT 9G33% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
This crustless ricotta cheesecake is light and fluffy with a rich, creamy flavor and only subtle sweetness. Made in one bowl, it's served with macerated fruit and honey drizzle. An elegant, gluten-free Italian-inspired dessert.
dessertitalianbaked good🥣 mixer🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Well Seasoned Studio →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ⅔ cup (140g) granulated sugar
- Zest of 1 lemon (about 2 tsp)
- 2 cups (500g) whole milk ricotta cheese (room temperature)
- 1 Tbsp cornstarch
- 1 tsp pure vanilla extract
- Pinch of Kosher salt
- 2 large eggs (room temperature)
- 2 egg yolks (room temperature)
- Confectioner’s sugar (for serving)
- Fresh fruit or macerated fruit (for serving, such as strawberries)
At a glance
PER SERVING · TIME 115M
CAL 13%·PRO 15%
CARBS 35G56% OF CAL
1G FIBER20G ADDED8G INTRINSIC7G OTHER27G TOTAL SUGAR
FAT 9G33% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 135mg
- Total sugar
- 27g
- Added sugar
- 20g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 291mg
- Calcium
- 161mg
- Iron
- 0.48mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 135MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.