Averie Cooks · by Averie Sunshine★ 4.5 (169)
Crustless Cranberry Pie
NUTRITION · PER SERVING69M COOK
CAL 14%·PRO 8%
CARBS 41G57% OF CAL
3G FIBER28G SUGAR10G OTHER
FAT 13G41% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hybrid between pie, cake, and blondie with tart cranberries baked into a spiced cake-like base. A fast, no-mixer dessert perfect for holiday gatherings.
dessertamericanbaked good⚡ microwave🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 cup plus 2 tablespoons granulated sugar (divided)
- 1 cup all-purpose flour
- 1 teaspoon cinnamon
- 1/2 teaspoon allspice
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract (or to taste)
- 1/2 to 1 teaspoon almond extract (or to taste)
- 2 cups plus 1/4 cup fresh cranberries (divided (I have only made with fresh and cannot comment on using frozen))
At a glance
PER SERVING · TIME 69M
CAL 14%·PRO 8%
CARBS 41G57% OF CAL
3G FIBER28G SUGAR10G OTHER
FAT 13G41% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 34m
- Sodium
- 91mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 101mg
- Calcium
- 20mg
- Iron
- 0.88mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 91MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.