Crustless Cottage Cheese Zucchini Quiche
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iFoodReal · by Olena Osipov4.9 (7)

Crustless Cottage Cheese Zucchini Quiche

NUTRITION · PER SERVING125M COOK
CAL 11%·PRO 29%
CARBS 15G28% OF CAL
1G FIBER0G ADDED3G INTRINSIC10G OTHER3G TOTAL SUGAR
FAT 10G44% OF CAL
5G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A crustless cottage cheese and zucchini quiche is a high-protein, light breakfast or side dish. Fluffy and creamy with cheddar cheese, it delivers 19 grams of protein per serving.

mainamericanegg disheggsgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 5 cups shredded zucchini (measured before squeezing)
  • 6 large eggs
  • 1 1/2 cups cottage cheese
  • 1 cup cheddar, gouda or havarti cheese (shredded)
  • 1/4 cup chives, green onions, dill, parsley or basil (finely chopped)
  • 3/4 cup gluten-free flour (all purpose or whole wheat flour)
  • 1 tablespoon onion flakes or powder
  • 1 teaspoon garlic powder
  • 3/4 teaspoon salt (plus a bit more)
  • 1/2 teaspoon ground black pepper
  • Cooking spray (I use Misto)
PREP
15M
SODIUM
501MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.