Crustless Cottage Cheese Sweet Potato Quiche
View original ↗
iFoodReal · by Olena Osipov

Crustless Cottage Cheese Sweet Potato Quiche

NUTRITION · PER SERVING185M COOK
CAL 12%·PRO 28%
CARBS 25G42% OF CAL
3G FIBER0G ADDED4G INTRINSIC17G OTHER4G TOTAL SUGAR
FAT 9G33% OF CAL
4G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A crustless quiche combining cottage cheese, sweet potato, and cheddar with warm spices. High in protein and good served hot or cold.

mainamericanegg disheggsgluten freevegetarian
View the full recipe on iFoodReal

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • 4 cups raw sweet potatoes (shredded (skin on or off))
  • 5 large eggs
  • 1 1/2 cups cottage cheese
  • 3/4 cup cheddar, gouda or havarti cheese (shredded)
  • 1/4 cup green onions or chives (finely chopped)
  • 3/4 cup all-purpose flour (whole wheat or gluten-free flour)
  • 1/2 tablespoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • Cooking spray (I use Misto)
PREP
15M
SODIUM
446MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.