Averie Cooks · by Averie Sunshine★ 5.0 (4)
Crustless Cheesecake
NUTRITION · PER SERVING120M COOK
CAL 17%·PRO 11%
CARBS 33G38% OF CAL
0G FIBER5G OTHER28G TOTAL SUGAR
FAT 22G57% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple cheesecake without a crust, made by blending the filling in a blender. Dense, creamy, and topped with chocolate, it's an easy no-fuss dessert.
dessertamericanbaked good🍪 sheet pan🥧 baking dish🔥 oven🌀 blendergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 10- 2 large eggs
- 1 cup granulated sugar
- 3/4 cup milk or half-and-half
- 1/2 cup Original Bisquick™ mix
- 2 teaspoons vanilla extract
- two 8-ounce packages cream cheese (softened (lite is okay, dice into chunks if your blender isn’t very powerful))
- 3/4 cup sour cream or Greek yogurt (lite is okay)
- 1/4 cup granulated sugar
- 1/2 teaspoon vanilla extract
- about 1 ounce dark chocolate (chopped)
At a glance
PER SERVING · TIME 120M
CAL 17%·PRO 11%
CARBS 33G38% OF CAL
0G FIBER5G OTHER28G TOTAL SUGAR
FAT 22G57% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 45m
- Sodium
- 249mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 100mg
- Calcium
- 103mg
- Iron
- 0.49mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 249MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.