Crusted Rack of Lamb With Roasted Tomatoes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A macadamia and parsley-crusted rack of lamb with roasted cherry tomatoes and balsamic reduction. Elegant and festive, with a crunchy, umami-rich crust and tender meat inside.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 racks of lamb (French-trimmed, 3-4 lamb cutlets per person)
- 1 cup macadamia nuts (other nuts can also be used)
- 1 large clove of garlic (peeled)
- 1/2 cup chopped parsley
- 4 tablespoons olive oil
- 2/3 teaspoon sea salt
- A little extra salt and black pepper
- Some ghee (coconut oil or olive oil for cooking)
- A large roasting tray
- 2 vines of cherry tomatoes
- 1 tablespoon olive oil
- 2 tablespoons balsamic Vinegar
- 1/2 teaspoon sea salt
At a glance
PER SERVING · TIME 95M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 1h 10m
- Sodium
- 350mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1310mg
- Calcium
- 111mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 350MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.