Little Sunny Kitchen · by Diana★ 5.0 (17)
Crushed New Potatoes
NUTRITION · PER SERVING35M COOK
CAL 8%·PRO 5%
CARBS 20G53% OF CAL
2G FIBER0G ADDED2G INTRINSIC16G OTHER2G TOTAL SUGAR
FAT 7G40% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
New potatoes boiled, lightly crushed, then roasted until golden and crispy outside while staying creamy within. Dressed with olive oil, garlic, and fresh herbs.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound baby potatoes
- 1 teaspoon fine sea salt (divided)
- 2 tablespoons olive oil (or avocado oil)
- 1 clove garlic (minced)
- ½ teaspoon ground black pepper
- 1 teaspoon chopped fresh parsley (or basil)
At a glance
PER SERVING · TIME 35M
CAL 8%·PRO 5%
CARBS 20G53% OF CAL
2G FIBER0G ADDED2G INTRINSIC16G OTHER2G TOTAL SUGAR
FAT 7G40% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 560mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 408mg
- Calcium
- 2mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 560MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.