Well Seasoned Studio · by Ari Laing
Crunchy Walnut Gremolata (For Pasta, Meats, and Veggies)
NUTRITION · PER SERVING10M COOK
CAL 5%·PRO 2%
CARBS 2G6% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 12G96% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crunchy Italian herb and walnut condiment made with parsley, rosemary, and lemon zest. Adds bright, herbaceous flavor and texture to pastas, meats, and vegetables.
condimentitaliandairy freegluten freeveganvegetarian
View the full recipe on Well Seasoned Studio →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ¼ cup tightly packed fresh parsley (finely chopped)
- ¼ cup toasted walnuts (finely chopped)
- 3 sprigs fresh rosemary (finely chopped)
- 2 garlic cloves (finely chopped)
- 1 medium lemon (zested)
- ¼ tsp Kosher salt
- ¼ cup extra virgin olive oil
At a glance
PER SERVING · TIME 10M
CAL 5%·PRO 2%
CARBS 2G6% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 12G96% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 107mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 42mg
- Calcium
- 10mg
- Iron
- 0.33mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 107MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.