Oh My Veggies · by Nicole★ 5.0 (4)
Crunchy Vegan Coleslaw (with walnuts and pumpkin seeds!)
NUTRITION · PER SERVING5M COOK
CAL 9%·PRO 9%
CARBS 18G38% OF CAL
5G FIBER5G OTHER8G TOTAL SUGAR
FAT 13G60% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crunchy vegan coleslaw with cabbage, carrot, walnuts, and pumpkin seeds in a yogurt-vinegar dressing. Fresh and ready in 5 minutes.
sideamericansaladdairy freegluten freeveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 ½ cups white cabbage (shredded)
- 2 ½ cups red cabbage (shredded)
- 1 cup carrots (peeled and shredded)
- ¼ cup scallions (sliced)
- ¾ cup plain non-dairy yogurt
- 2 tbsp white wine vinegar
- ½ cup walnuts (chopped)
- 2 tbsp pepitas (pumpkin seeds)
- Salt and pepper (to taste)
At a glance
PER SERVING · TIME 5M
CAL 9%·PRO 9%
CARBS 18G38% OF CAL
5G FIBER5G OTHER8G TOTAL SUGAR
FAT 13G60% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 234mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 414mg
- Calcium
- 123mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 234MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.