Crunchy Valley Chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Instant Pot chicken and rice in a creamy ranch sauce with a crunchy topping of almonds and breadcrumbs, plus sweet cranberries. Comfort food with textural contrast. A quick weeknight meal with complex flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 Tbsp butter
- 1 cup diced onion
- 1 rib of celery, sliced
- 1 ½ pounds boneless skinless chicken breasts or thighs, cut into cubes
- 3 Tbsp Hidden Valley Ranch Dressing Mix, divided
- 1 cup chicken broth
- ¾ cup converted or long grain white rice
- ½ tsp black pepper
- 1 (8 oz) can water chestnuts, drained
- ⅓ cup mayonnaise
- ⅓ cup sour cream
- ⅓ dried cranberries
- ⅓ cup panko breadcrumbs
- ⅓ cup sliced almonds
- 1 Tbsp melted butter
At a glance
PER SERVING · TIME 23M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 3m
- Sodium
- 343mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 653mg
- Calcium
- 97mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 343MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.