An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (7)
Crunchy Twisted Cookies
NUTRITION · PER SERVING22M COOK
CAL 6%·PRO 3%
CARBS 10G33% OF CAL
1G FIBER3G ADDED0G INTRINSIC6G OTHER3G TOTAL SUGAR
FAT 8G65% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Twisted cookies with a subtle orange flavor and chocolate chips throughout. Crunchy texture, citrusy aroma. Versatile enough for breakfast, snacks, or dessert.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1¼ cup all purpose flour
- ¼ cup granulated sugar
- ½ cup + 3 tablespoons butter (softened)
- zest of 1 orange (less if you prefer)½
- 1 large egg yolk
- 1 pinch salt*
- 1 large egg white (lightly beaten with a fork)
- decorations if you wish such as chocolate chips, nuts, dried fruit or even sprinkles.
At a glance
PER SERVING · TIME 22M
CAL 6%·PRO 3%
CARBS 10G33% OF CAL
1G FIBER3G ADDED0G INTRINSIC6G OTHER3G TOTAL SUGAR
FAT 8G65% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 65mg
- Total sugar
- 3g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 38mg
- Calcium
- 6mg
- Iron
- 0.35mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 65MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.