Mel's Kitchen Cafe · by Mel★ 4.6 (49)
Crunchy-Topped Swiss Chicken Bake
NUTRITION · PER SERVING75M COOK
CAL 26%·PRO 100%
CARBS 22G17% OF CAL
1G FIBER17G OTHER3G TOTAL SUGAR
FAT 18G32% OF CAL
9G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken breasts in a creamy sauce with Swiss cheese and topped with crispy breadcrumbs. A comforting, easy weeknight bake.
mainamericancasserolechicken🥧 baking dish🥄 saucepan🔥 oven
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3/4 cup low-sodium chicken broth
- 1/8 teaspoon poultry seasoning
- 1/4 teaspoon onion powder
- 1/8 teaspoon garlic powder
- Pinch of black pepper
- 1/4 teaspoon salt (more to taste if needed)
- Pinch of dried parsley
- Pinch of paprika
- 3/4 cup milk
- 1/4 cup all-purpose flour
- 5-6 boneless skinless chicken breasts
- 5-6 large slices Swiss cheese
- 1 1/4 cups panko bread crumbs
- 1/4 teaspoon poultry seasoning
- 1/8 teaspoon onion powder
- 1/4 teaspoon dried parsley
- 2 tablespoons butter (melted)
At a glance
PER SERVING · TIME 75M
CAL 26%·PRO 100%
CARBS 22G17% OF CAL
1G FIBER17G OTHER3G TOTAL SUGAR
FAT 18G32% OF CAL
9G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 55m
- Sodium
- 502mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 919mg
- Calcium
- 314mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 502MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.