Crunchy Thai Peanut Salad with Chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried chicken over crunchy cabbage, carrots, peanuts, and fresh herbs, dressed in a homemade peanut sauce. A textured, addictive salad that's satisfying as a full meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 10 ounces coleslaw mix
- 2 cups red cabbage (chopped)
- 1 pound fried chicken breast tenders*
- 1/2 cup salted peanuts
- 2 to 4 tablespoons fresh cilantro (finely minced)
- heaping 1/3 cup creamy peanut butter
- 1/4 cup honey
- 1/4 cup sesame oil
- 2 tablespoons apple cider vinegar
- 1 to 2 teaspoons ground ginger (or to taste)
- 1 teaspoon salt (or to taste)
- 1 teaspoon pepper (or to taste)
- 1 clove garlic (finely minced or pressed, optional)
- pinch cayenne pepper (optional and to taste)
- 1/4 cup coconut milk (optional and only to thin it out if desired)
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 777mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 717mg
- Calcium
- 74mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 777MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.