Crunchy Thai Kale Salad
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Minimalist Baker · by Minimalist Baker★ 4.9 (17)

Crunchy Thai Kale Salad

NUTRITION · PER SERVING20M COOK
CAL 55%·PRO 79%
CARBS 109G39% OF CAL
16G FIBER16G OTHER77G TOTAL SUGAR
FAT 65G53% OF CAL
9G SAT55G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A crunchy Thai salad with kale, carrots, radishes, and crispy tofu dressed in a spicy-sweet peanut sauce. Colorful and satisfying with sesame seeds and peanuts for texture.

mainthaisaladbowltofudairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 1
  • 4-5 cups packed curly or lacinato kale
  • 1/2 cup thinly sliced carrots
  • 3 small radishes* ((thinly sliced))
  • 1/4 cup cubed firm tofu ((organic, non-GMO if possible))
  • 1/2 Tbsp sesame oil
  • 1/2 Tbsp agave or maple syrup ((or honey if not vegan))
  • 1 Tbsp sesame seeds ((you’ll have leftover))
  • 1 tsp lime juice
  • 3-4 Tbsp peanut sauce ((for topping))
  • 1/4 cup salted natural peanut butter ((creamy or crunchy))
  • 1 Tbsp soy sauce ((tamari if gluten-free))
  • 2-3 Tbsp brown sugar ((or sub agave, maple syrup or honey if not vegan))
  • 1/2 medium lime, juiced ((1/2 lime yields ~1 1/2 Tbsp))
  • 1/2 tsp chili garlic sauce
  • Hot water
  • Sriracha ((optional // for a little heat))
PREP
20M
SODIUM
2565MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.