Shugary Sweets · by Aimee Shugarman★ 4.0 (1)
Crunchy Streusel Zucchini Bread
NUTRITION · PER SERVING75M COOK
CAL 14%·PRO 9%
CARBS 27G39% OF CAL
3G FIBER12G OTHER12G TOTAL SUGAR
FAT 18G57% OF CAL
4G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender zucchini bread cake with walnuts, topped with a crunchy cinnamon-brown sugar streusel. Sweet, moist, and nutty; perfect with morning coffee or as an afternoon snack.
mainamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 3 large eggs
- 1 cup vegetable oil
- 3/4 cup granulated sugar
- 2 teaspoon vanilla extract
- 1 teaspoon almond extract
- 1/4 cup milk
- 2 3/4 cup all-purpose flour
- 1 teaspoon kosher salt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 Tablespoon cinnamon
- 2 cups shredded zucchini
- 3/4 cup chopped walnuts
- 1/4 cup unsalted butter (softened)
- 1/2 cup quick oats
- 1/2 cup light brown sugar (packed)
- 1/4 cup all-purpose flour
- 1/2 teaspoon cinnamon
At a glance
PER SERVING · TIME 75M
CAL 14%·PRO 9%
CARBS 27G39% OF CAL
3G FIBER12G OTHER12G TOTAL SUGAR
FAT 18G57% OF CAL
4G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 163mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 133mg
- Calcium
- 28mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 163MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.