Crunchy Strawberry Salad with Fried Goat Cheese
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Little Spice Jar · by Marzia5.0 (9)

Crunchy Strawberry Salad with Fried Goat Cheese

NUTRITION · PER SERVING30M COOK
CAL 25%·PRO 20%
CARBS 24G19% OF CAL
5G FIBER10G OTHER9G TOTAL SUGAR
FAT 42G75% OF CAL
11G SAT31G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A crunchy strawberry salad with crispy fried goat cheese medallions, toasted pecans, and a balsamic vinaigrette. It's elegant, texturally dynamic, and makes a beautiful side.

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Nutrition & ingredients

Ingredients

  • 6- ounce log of goat cheese (sliced into 8 pieces)
  • ¼ cup all-purpose flour
  • 1 large egg (lightly beaten)
  • ½ cup panko breadcrumbs
  • Oil (for frying)
  • ~5 ounces arugula (or spring mix or kale)
  • 6 ounces strawberries (trimmed and quartered)
  • ½ cup whole pecans
  • 1 small avocado (sliced)
  • 2 Persian cucumbers (sliced)
  • ¼ cup olive oil
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon honey
  • 1 ½ teaspoons Dijon mustard
  • ¼ teaspoon kosher salt
PREP
25M
SODIUM
289MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.