Vegan Richa · by Vegan Richa★ 4.6 (5)
Crunchy Spicy Potatoes
NUTRITION · PER SERVING45M COOK
CAL 6%·PRO 7%
CARBS 25G79% OF CAL
5G FIBER0G ADDED2G INTRINSIC19G OTHER2G TOTAL SUGAR
FAT 2G11% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy spiced potatoes cooked stovetop with Indian spices like garam masala and turmeric, thickened with rice flour. A vegan, gluten-free side dish with bold flavors.
sideindian🍳 skillet♨️ grilldairy freegluten freeveganvegetarian
View the full recipe on Vegan Richa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tsp safflower (or organic canola or other neutral oil divided)
- 1 tsp fennel seeds
- 1 tsp mustard seeds
- 2 cloves of garlic (minced)
- 3.5 cups chopped potatoes (4 medium, chopped small (1/2 to 3/4 inch))
- 3/4 to 1 tsp salt
- 2 Tbsp or more water
- 2 tsp coriander powder
- 1 tsp garam masala
- 3/4 to 1 tsp cayenne/red chili powder
- 1/2 tsp turmeric
- 1 Tbsp rice flour (brown or white)
- cilantro for garnish
At a glance
PER SERVING · TIME 45M
CAL 6%·PRO 7%
CARBS 25G79% OF CAL
5G FIBER0G ADDED2G INTRINSIC19G OTHER2G TOTAL SUGAR
FAT 2G11% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 533mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 565mg
- Calcium
- 27mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 533MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.