Crunchy Snap Pea & Halloumi Salad with Herb Dressing
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Well Seasoned Studio · by Ari Laing

Crunchy Snap Pea & Halloumi Salad with Herb Dressing

NUTRITION · PER SERVING20M COOK
CAL 21%·PRO 33%
CARBS 13G12% OF CAL
5G FIBER2G OTHER5G TOTAL SUGAR
FAT 34G74% OF CAL
12G SAT22G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A crunchy snap pea and halloumi salad with grated cheese distributed throughout, dressed in a quick homemade green goddess dressing. Light, fresh, and protein-rich.

mainmediterraneansaladgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • ½ medium ripe avocado
  • ⅓ cup (75g) Greek yogurt
  • ⅓ cup (75g) mayonnaise
  • 1 medium lemon, (juiced)
  • 2 Tbsp fresh basil, (packed)
  • 2 Tbsp fresh tarragon, (packed)
  • 2 Tbsp fresh mint, (packed)
  • 2 Tbsp fresh cilantro, (packed)
  • 1 Tbsp (15ml) pickled jalapeño juice
  • Water, (as needed – I recommend starting with 2-3 teaspoons)
  • ½ tsp kosher salt
  • ¼ tsp freshly ground black pepper
  • 8 oz (227g) snap peas, (trimmed, very thinly sliced on the diagonal)
  • ¼ cup medium red cabbage, (very thinly sliced)
  • 3 scallions, (ends trimmed, very thinly sliced)
  • 8 oz halloumi
  • 2 Tbsp sesame seeds, (toasted or untoasted)
  • Finely ground black pepper
  • Flaky sea salt
PREP
20M
SODIUM
1289MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.