Food Faith Fitness · by Britany Saare★ 4.5 (2)
Crunchy Roll Sushi
NUTRITION · PER SERVING15M COOK
CAL 9%·PRO 7%
CARBS 24G54% OF CAL
2G FIBER21G OTHER0G TOTAL SUGAR
FAT 8G42% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sushi rolls filled with crispy shrimp tempura, creamy avocado, and crunchy panko breadcrumbs. A quick takeout-style favorite ready in 15 minutes.
starterjapaneseshellfishdairy free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 sheet nori (seaweed)
- 1/2 cup prepared sushi rice
- 4 pieces shrimp tempura
- 1 medium avocado (sliced)
- 5 tablespoons panko breadcrumbs (toasted)
At a glance
PER SERVING · TIME 15M
CAL 9%·PRO 7%
CARBS 24G54% OF CAL
2G FIBER21G OTHER0G TOTAL SUGAR
FAT 8G42% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 94mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 187mg
- Calcium
- 9mg
- Iron
- 0.19mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 94MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.